5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.

Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Step-by-Step Instructions. Tater tots only include instructions for baking in the oven and deep-frying. Half of a 32-ounce bag of tater tots should be baked in the oven for 20 to 25 minutes, while the entire bag should be baked for 28 to 32 minutes. Deep-frying, on the other hand, only takes three to four minutes. Here are the ingredients you will need: 32-ounce bag frozen tater tots 2 pounds chicken breast, cubed 1 cup Monterey Jack cheese 2/3 cup buffalo sauce 1/2 cup ranch 1-1/2 tablespoons celery seeds 1 tablespoon olive oil
Preheat the Air Fryer to 400°F/200°C. Add an air fryer liner if using. Add the frozen tater tots to the Air Fryer basket, spray with oil and season with a little salt. Air fry for 15 minutes shaking the basket at least twice for even cooking. Taste one and see if you need to season with more salt, serve with ketchup.
Spread potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until lightly golden, 20 to 25 minutes. Meanwhile, heat a large skillet over medium-high heat. Cook bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, then chop coarsely and set aside.
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